S.K. Food Equipment

The SIX compartments of a vertical refrigerator are typically designed for specific types of food or beverage storage. For example, the top compartment may be used for frozen goods, while the bottom compartment may be reserved for fresh produce and dairy products. The middle two compartments may be used for beverages, condiments, or other perishable items that require refrigeration.

The SIX compartments of a vertical refrigerator are typically designed for specific types of food or beverage storage. For example, the top compartment may be used for frozen goods, while the bottom compartment may be reserved for fresh produce and dairy products. The middle two compartments may be used for beverages, condiments, or other perishable items that require refrigeration.

Minimum order quantity: 1 Piece

A commercial SS (stainless steel) four-door vertical refrigerator refers to a refrigeration unit commonly used in commercial settings such as restaurants, hotels, and food service establishments. This type of refrigerator is designed with four vertical doors and is typically made of stainless steel, which provides durability and easy cleaning.
Commercial four-door vertical refrigerators often come with features such as adjustable shelves, temperature controls, and digital displays.

A commercial stainless steel pizza makeline refrigerator is a specialized refrigeration unit commonly used in pizzerias and restaurants to store and prepare pizza toppings and ingredients.
The pizza makeline refrigerator typically features a stainless steel construction, which provides durability, ease of cleaning, and resistance to corrosion. It consists of a refrigerated base cabinet with multiple refrigerated compartments or pans on top, where the ingredients are placed.

A commercial spiral mixer is a specialized piece of equipment used in commercial bakeries and food establishments for mixing dough. It is designed to handle large quantities of dough efficiently and effectively. The spiral mixer gets its name from the spiral-shaped agitator or dough hook that rotates and kneads the dough. Here are some key features and considerations when choosing a commercial spiral mixer.