S.K. Food Equipment

Minimum order quantity: 2 Piece

A commercial bakery display counter, also known as a bakery showcase or bakery display case, is a specialized piece of equipment used in bakeries, pastry shops, and cafes to present and showcase baked goods to customers.
Temperature Control: Bakery display counters often have temperature control systems to maintain the freshness and quality of the baked goods.

TILTING BOILING PAN AVAILABLE IN CUSTOMISABLE SIZES : 80 , 100, 120 , 200, 250 LITRES.
HALF FRAME OR FULL FRAME 

TILTING BOILING PAN AVAILABLE IN CUSTOMISABLE SIZES : 80 , 100, 120 , 200, 250 LITRES.
HALF FRAME OR FULL FRAME 

Cake Display Counter used for storage and  to display the cakes pasties donuts etc .. to customer as well as for maintaining the freshness of the product. It is a refrigeration equipment to Display the bakery products.

Minimum order quantity: 1 Piece

CURVED DISPLAY COUNTER WITH  3 SHELVES. 
AVAILABLE IN CUSTOMERS CUSTOMISED SIZES AND CUSTOMISED DESIGNS WITH KOREAN COUNTERS DESIGN AS WELL.

A commercial cold bain marie counter, also known as a refrigerated food display counter or a chilled food bar, is a piece of equipment commonly used in restaurants, hotels, and catering establishments to display and keep chilled food items at a safe and desired temperature.
Temperature Control: The cold bain marie counter features a temperature control system that allows the operator to set and maintain the desired temperature for the displayed food.

Curved Glass Display Counter

Minimum order quantity: 1 Piece

Sweet display counter , Cake display counter

Commercial ice cream display counter Manufactured by S K FOOD EQUIPMENT is a specialized refrigeration unit designed to showcase and store ice cream and frozen desserts in a visually appealing manner while maintaining optimal temperature conditions. Here are some key features and information about commercial ice cream display counters.