S.K. Food Equipment

A commercial laboratory trolley, also known as a lab trolley or cart, is a mobile storage and transport unit designed specifically for laboratory use. It provides a convenient and organized way to move equipment, supplies, and samples within a laboratory setting.

Field convertible from straight to corner operation.Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.Maximum capacity per hour of 60 racks.Equipped with specific stainless steel rack designed for perfect washing result on trays, boxes and containers.The unit has pre-arranged wiring hardness for easy adapt the user interface on left or right position.

A commercial kitchen exhaust hood, also known as a range hood or ventilation hood, is an essential component of a professional kitchen. Its primary function is to remove smoke, grease, steam, and other airborne contaminants generated during cooking processes. Here are some key features and information about commercial kitchen exhaust hoods.
Ventilation System: The exhaust hood is part of a larger ventilation system that includes ductwork, fans, and filters. The hood captures and contains the pollutants generated by cooking equipment and directs them outside the building through the ductwork.