S.K. Food Equipment

A commercial laboratory trolley, also known as a lab trolley or cart, is a mobile storage and transport unit designed specifically for laboratory use. It provides a convenient and organized way to move equipment, supplies, and samples within a laboratory setting.

A commercial kitchen exhaust hood, also known as a range hood or ventilation hood, is an essential component of a professional kitchen. Its primary function is to remove smoke, grease, steam, and other airborne contaminants generated during cooking processes. Here are some key features and information about commercial kitchen exhaust hoods.
Ventilation System: The exhaust hood is part of a larger ventilation system that includes ductwork, fans, and filters. The hood captures and contains the pollutants generated by cooking equipment and directs them outside the building through the ductwork.